The recipe the lady gave me at the church was missing some details. This I got off Racheal Ray's website which sounds pretty close. Good Luck.

Mandarin Orange Pineapple Cake

1 pkg golden butter cake mix
1 (11oz) can mandarin oranges with juice
3/4c oil
4 eggs
Frosting 1 (13 1/2oz) cool whip
1 (3oz) pkg vanilla instant pudding
1 (20oz) can crushed pineapple
Mix Cake mix with mandarin orange with juice and oil. Add eggs one at a time an mix well. Grease and flour cake pan. Bake at 350 degrees according to box.  Cool thoroughly. Mix cool whip, pudding and crushed pineapple with some juice. Return to frig for 10 minutes. Frost cake and keep refrigerated.